Rapid Multiplication Technology (RMT)

This technology multiplies certified banana suckers through tissue culture technology.

We multiply and supply banana seedlings to farmers at an affordable price.

Banana varieties multiplied include:

Grand Nain
  • Tolerant to environmental stress
  • Produces good quality bunches with fruits which are uniformly yellow in color
  • Mature fruits have good shelf life
  • Requires propping
Williams Hybrid
  • Produces large bunches with fruits which have excellent flavor, aroma, and taste when ripe
  • Ripe fruits have short shelf life
FHIA Hybrids: “FHIA-17”
  • Resistant to “Black Sigatoka”
  • Used for cooking and dessert
  • Produce heavy bunches with an average weight of 50 kg
  • The plants require support to prevent lodging
Mbogoya
  • Mostly grown in Uganda
  • Grown for ripening
  • Has long shelf lifespan
  • Drought tolerant
Ngómbe
  • Mostly grown in Uganda
  • Grown for ripening
  • Has long shelf lifespan
  • Drought tolerant

Other Varieties include: Giant Cavendish and Vallery

Ripening Chamber Technology

We employ this technology to ripen Bananas within 3-4 days. The ripened bananas are supplied to domestic and commercial consumers in local markets.